鲣

See also: 鰹

Translingual

Han character

鲣 (Kangxi radical 195, 鱼+7, 15 strokes, cangjie input 弓一中水土 (NMLEG), composition ⿰鱼坚)

1. skipjack, bonito

References

• Kangxi Dictionary: not present, would follow page 1480, character 51
• Hanyu Da Zidian (first edition): volume 7, page 4691, character 7
• Unihan data for U+9CA3

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Chinese

For pronunciation and definitions of 鲣 – see 鰹. (This character is the simplified form of 鰹).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.