麥芽醣

From Wiktionary, the free dictionary
Archived revision by Wyang (talk | contribs) as of 11:33, 15 May 2017.
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigation Jump to search

Chinese

[edit]
For pronunciation and definitions of – see 麥芽糖 (“malt syrup; maltose; maltose”).
(This term is a variant traditional form of 麥芽糖).