麴黴

Chinese

		yeast; alcoholic beverage	bacteria; fungi; mouldy
trad. (麴黴/麯黴/曲霉)		麴/麯/曲	黴/霉
simp. (曲霉)		曲	霉

Pronunciation

• Mandarin

  (Pinyin): qūméi, qúméi

  (Zhuyin): ㄑㄩ ㄇㄟˊ, ㄑㄩˊ ㄇㄟˊ

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• Mandarin
  • (Standard Chinese, Mainland)⁺
    • Hanyu Pinyin: qūméi
    • Zhuyin: ㄑㄩ ㄇㄟˊ
    • Tongyong Pinyin: cyuméi
    • Wade–Giles: chʻü¹-mei²
    • Yale: chyū-méi
    • Gwoyeu Romatzyh: chiumei
    • Palladius: цюймэй (cjujmɛj)
    • Sinological IPA ^(key): /t͡ɕʰy⁵⁵ meɪ̯³⁵/
      
  • (Standard Chinese, Taiwan)⁺
    • Hanyu Pinyin: qúméi
    • Zhuyin: ㄑㄩˊ ㄇㄟˊ
    • Tongyong Pinyin: cyúméi
    • Wade–Giles: chʻü²-mei²
    • Yale: chyú-méi
    • Gwoyeu Romatzyh: chyumei
    • Palladius: цюймэй (cjujmɛj)
    • Sinological IPA ^(key): /t͡ɕʰy³⁵ meɪ̯³⁵/

Noun

(deprecated template usage) 麴黴

1. (～屬) Aspergillus (mold)

Synonyms

• 麴菌／曲菌 (qūjūn)

Derived terms

(deprecated template usage)