麵粉粿
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Descendants
Chinese
[
edit
]
flour; noodles
dust; powder
cooked rice for making cake
trad.
(
麵粉粿
/
麪粉粿
)
麵
/
麪
粉
粿
simp.
(
面粉粿
)
面
粉
粿
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
miànfěnguǒ
(
Zhuyin
)
:
ㄇㄧㄢˋ ㄈㄣˇ ㄍㄨㄛˇ
Southern Min
(
Hokkien
,
POJ
)
:
mī-hún-kóe
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
miànfěnguǒ
[Phonetic: miàn
fén
guǒ]
Zhuyin
:
ㄇㄧㄢˋ ㄈㄣˇ ㄍㄨㄛˇ
Tongyong Pinyin
:
miànfěnguǒ
Wade–Giles
:
mien
4
-fên
3
-kuo
3
Yale
:
myàn-fěn-gwǒ
Gwoyeu Romatzyh
:
miannfeenguoo
Palladius
:
мяньфэньго
(mjanʹfɛnʹgo)
Sinological
IPA
(
key
)
:
/mi̯ɛn⁵¹ fən²¹⁴⁻³⁵ ku̯ɔ²¹⁴⁻²¹⁽⁴⁾/
Southern Min
(
Hokkien
:
Singapore
)
Pe̍h-ōe-jī
:
mī-hún-kóe
Tâi-lô
:
mī-hún-kué
Phofsit Daibuun
:
mixhwnkoea
IPA
(
Singapore
)
:
/mi²²⁻²¹ hun⁴²⁻²⁴ kue⁴²/
Noun
[
edit
]
麵粉粿
a
dish
from
Zhangpu
,
Fujian
made from thick cut
wheat
flour
sheets
Descendants
[
edit
]
→
English:
mee hoon kueh
Categories
:
Chinese lemmas
Mandarin lemmas
Hokkien lemmas
Chinese nouns
Mandarin nouns
Hokkien nouns
Chinese terms with IPA pronunciation
zh:Foods
Hidden category:
Chinese entries with potentially decomposable titles
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閩南語 / Bân-lâm-gú