간장
Korean
Etymology 1
Pronunciation
- (SK Standard/Seoul) IPA(key): [ka̠ɲd͡ʑa̠ŋ]
- Phonetic hangul: [간장]
Romanizations | |
---|---|
Revised Romanization? | ganjang |
Revised Romanization (translit.)? | ganjang |
McCune–Reischauer? | kanjang |
Yale Romanization? | kan.cang |
Noun
간장 • (ganjang)
- soy sauce made from soybean
Etymology 2
Sino-Korean word from 肝臟
Pronunciation
- (SK Standard/Seoul) IPA(key): [ˈka̠(ː)ɲd͡ʑa̠ŋ]
- Phonetic hangul: [간(ː)장]
- Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations | |
---|---|
Revised Romanization? | ganjang |
Revised Romanization (translit.)? | ganjang |
McCune–Reischauer? | kanjang |
Yale Romanization? | kān.cang |