간장

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Korean[edit]

Etymology 1[edit]

Pronunciation[edit]

  • IPA(key): /ka̠nd͡ʑa̠ŋ/
  • Phonetic hangeul:
  • Romanizations: RR (transcription): ganjangRR (transliteration): ganjangMC: kanjangYale: kancang

Noun[edit]

간장 (ganjang)

  1. soy sauce made from soybean ( + )

Etymology 2[edit]

Sino-Korean word from 肝臟

Pronunciation[edit]

  • IPA(key): /ˈka̠ːnd͡ʑa̠ŋ/
  • Phonetic hangeul: :
  • Romanizations: RR (transcription): ganjangRR (transliteration): ganjangMC: kanjangYale: kāncang

Noun[edit]

간장 (ganjang) (hanja 肝臟)

  1. liver and intestine
Related terms[edit]