간장

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Korean[edit]

Etymology 1[edit]

(gan) +‎ (jang, )

Pronunciation[edit]

  • IPA(key)[ka̠nd͡ʑa̠ŋ]
  • Phonetic Hangul[]
Revised Romanization? ganjang
Revised Romanization (translit.)? ganjang
McCune–Reischauer? kanjang
Yale Romanization? kancang

Noun[edit]

간장 (ganjang)

  1. soy sauce made from soybean

Etymology 2[edit]

Sino-Korean word from 肝臟

Pronunciation[edit]

  • IPA(key)[ˈka̠ːnd͡ʑa̠ŋ]
  • Phonetic Hangul[:]
Revised Romanization? ganjang
Revised Romanization (translit.)? ganjang
McCune–Reischauer? kanjang
Yale Romanization? kāncang

Noun[edit]

간장 (ganjang) (hanja 肝臟)

  1. liver and intestine
Related terms[edit]