무김치

From Wiktionary, the free dictionary
Jump to navigation Jump to search

Korean

[edit]
Korean Wikipedia has an article on:
Wikipedia ko

Etymology

[edit]

Compound of (mu, daikon) +‎ 김치 (gimchi, kimchi).

Pronunciation

[edit]
  • (SK Standard/Seoul) IPA(key): [ˈmu(ː)ɡimt͡ɕʰi]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?mugimchi
Revised Romanization (translit.)?mugimchi
McCune–Reischauer?mugimch'i
Yale Romanization?mūkimchi

Noun

[edit]

무김치 (mugimchi)

  1. kimchi made with daikon as the main ingredient
    Hyponyms: 깍두기 (kkakdugi), 나박김치 (nabakgimchi), 동치미 (dongchimi), 열무김치 (yeolmugimchi), 짠지 (jjanji), 총각김치 (chonggakgimchi), 풋김치 (putgimchi)