반죽물

Korean

덴푸라 반죽물

Etymology

반죽 (banjuk, “dough”) +‎ 물 (mul, “water”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pa̠ɲd͡ʑuŋmuɭ]
• Phonetic hangul: [반중물]

Romanizations
Revised Romanization?	banjungmul
Revised Romanization (translit.)?	banjugmul
McCune–Reischauer?	panjungmul
Yale Romanization?	pan.cwukmul

Noun

반죽물 • (banjungmul)

1. batter

   우유 반 컵, 밀가루 1컵, 달걀 2개를 섞어 반죽물을 만든다.

   Uyu ban keop, milgaru 1keop, dalgyal 2gaereul seokkeo banjungmureul mandeunda.

   Mix half a cup of milk, 1 cup of flour and two eggs to make the batter.