불고기

Korean

불고기

Etymology

Of native Korean origin. 불 (bul, “fire, flame”) +‎ 고기 (gogi, “meat”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [puɭɡo̞ɡi]
• Phonetic hangul: [불고기]

Romanizations
Revised Romanization?	bulgogi
Revised Romanization (translit.)?	bulgogi
McCune–Reischauer?	pulgogi
Yale Romanization?	pul.koki

Noun

불고기 • (bulgogi)

1. bulgogi; a Korean dish of shredded beef with vegetables
2. grilled meat