설농탕

Korean

Etymology

From 설 (雪, seol, “snow”) + 농 (濃, nong, “thick, strong, concentrated”) + 탕 (湯, tang, “soup”); from the soup's whitish, cloudy appearance and concentrated flavor. A corruption of the original name, 선농탕 (先農湯, seonnongtang, “soup of the venerated farmer”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [sʰʌ̹ɭɭo̞ŋtʰa̠ŋ]
• Phonetic hangul: [설롱탕]

Romanizations
Revised Romanization?	seollongtang
Revised Romanization (translit.)?	seolnongtang
McCune–Reischauer?	sŏllongt'ang
Yale Romanization?	selnongthang

Noun

설농탕 • (seollongtang) (hanja 雪濃湯)

1. Archaic spelling of 설렁탕 (seolleongtang).

References

• National Institute of the Korean Language (Naver.com mirror) (2007 January 19 (last accessed)) “雪濃湯”, in 표준국어대사전‎^[1]