From 찌— (jji-, “to steam”) + —개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae), 지우개 (jiugae).
- Phonetic Hangul[찌개]
|Revised Romanization (translit.)?
찌개 • (jjigae)
- jjigae, a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang.