طباهج

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Arabic

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Alternative forms

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Etymology

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From Middle Persian, continued as Classical Persian تباهه (tabāha).

Pronunciation

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  • IPA(key): /tˤa.baː.had͡ʒ/, /tˤa.baː.hid͡ʒ/

Noun

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طَبَاهَج or طَبَاهِج (ṭabāhaj or ṭabāhijm

  1. a kind of stew of hashed meat and/or cut vegetables such as eggplants and peppers with herbs sautéd in oil with garlic and/or onions and includingh sour milk or eggs

Declension

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