乾燥野菜

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Japanese

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Kanji in this term
かん
Grade: S
そう
Grade: S

Grade: 2
さい
Grade: 4
on'yomi

Etymology

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From (かん)(そう) (kansō, dehydration) + ()(さい) (yasai, vegetable).

Pronunciation

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  • (Tokyo) んそーやさい [kàńsóóyáꜜsàì] (Nakadaka – [5])[1]
  • IPA(key): [kã̠ɰ̃so̞ːja̠sa̠i]

Noun

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(かん)(そう)()(さい) (kansōyasaiかんさうやさい (kansauyasai)?

  1. dehydrated vegetables

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN