叉燒餐包

Chinese

		char siu; barbecued pork
trad. (叉燒餐包)		叉燒	餐包
simp. (叉烧餐包)		叉烧	餐包

Pronunciation

• Mandarin

  (Pinyin): chāshāo cānbāo

  (Zhuyin): ㄔㄚ ㄕㄠ ㄘㄢ ㄅㄠ

• Cantonese (Jyutping): caa¹ siu¹ caan¹ baau¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chāshāo cānbāo
    • Zhuyin: ㄔㄚ ㄕㄠ ㄘㄢ ㄅㄠ
    • Tongyong Pinyin: chashao canbao
    • Wade–Giles: chʻa¹-shao¹ tsʻan¹-pao¹
    • Yale: chā-shāu tsān-bāu
    • Gwoyeu Romatzyh: chashau tsanbau
    • Palladius: чашао цаньбао (čašao canʹbao)
    • Sinological IPA ^(key): /ʈ͡ʂʰä⁵⁵ ʂɑʊ̯⁵⁵ t͡sʰän⁵⁵ pɑʊ̯⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caa¹ siu¹ caan¹ baau¹
    • Yale: chā sīu chāan bāau
    • Cantonese Pinyin: tsaa¹ siu¹ tsaan¹ baau¹
    • Guangdong Romanization: ca¹ xiu¹ can¹ bao¹
    • Sinological IPA ^(key): /t͡sʰaː⁵⁵ siːu̯⁵⁵ t͡sʰaːn⁵⁵ paːu̯⁵⁵/

Noun

叉燒餐包

1. Western-style barbecued pork bun (a kind of bun often found in Hong Kong bakeries and dim sum restaurants)

See also

• 叉燒包／叉烧包 (chāshāobāo)