大名卸し

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Japanese

[edit]
Kanji in this term
だい
Grade: 1
みょう
Grade: 1
おろ
Grade: S
on'yomi kun'yomi
For pronunciation and definitions of 大名卸し – see the following entry.
だいみょうおろし
[noun] (cooking) filleting a fish into three
Alternative spellings
大名下ろし, 大名おろし
(This term, 大名卸し, is an alternative spelling of the above term.)