竜田揚げ

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Japanese

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Kanji in this term
たつ
Grade: S

Grade: 1

Grade: S
kun'yomi
Alternative spelling
龍田揚げ (kyūjitai)

Pronunciation

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Noun

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(たつ)()() (tatsuta-age

  1. meat or fish marinated in soy sauce and mirin, coated in potato starch, then deep fried
    Hypernym: 揚げ物

References

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  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN