کشمش: difference between revisions
Jump to navigation
Jump to search
Content deleted Content added
→Noun: @User:DCDuring this the correct usage of {{taxlink}}? |
|||
Line 15: | Line 15: | ||
{{fa-noun|tr=kešmeš}} |
{{fa-noun|tr=kešmeš}} |
||
# [[raisin]] |
# [[raisin]], [[sultana]] [[raisin]], [[currant]] |
||
# [[sultana]] [[grape]] ({{taxlink|Vitis vinifera subsp. vinifera cv. Sultana|variety}}) |
|||
# [[seedless]] [[grape]] |
|||
====Descendants==== |
====Descendants==== |
Revision as of 07:15, 17 November 2020
Persian
Alternative forms
- کشمیش (kišmîš)
Etymology
Unknown; possibly borrowed from Turkic, as the green, seedless variety used is said to originate in Bokhara, Uzbekistan.[1]
Pronunciation
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "IR" is not valid. See WT:LOL and WT:LOL/E. IPA(key): [kʲeʃˈmeʃ]
- Lua error in Module:parameters at line 290: Parameter 1 should be a valid language or etymology language code; the value "Tehrani" is not valid. See WT:LOL and WT:LOL/E. IPA(key): [kʲiːʃˈmiːʃ]
Noun
کشمش • (kešmeš)
Descendants
- → Arabic: كِشْمِش (kišmiš)
- → Assamese: কিছমিছ (kisomis)
- → Azerbaijani: kişmiş
- → Bengali: কিশমিশ (kiśmiś)
- → Brunei Malay: kismis
- → Chagatai: كِشْمِش
- → Georgian: ქიშმიში (kišmiši)
- → Indonesian: kismis
- → Javanese: kismis
- → Malay: کيسميس, kismis
- → Pashto: کشمش (kišmiš)
- → Ottoman Turkish: كشمش (kişmiş), كشمشك (kişmişk)
- → Tatar: кишмиш (kişmiş)
- → Russian: кишмиш (kišmiš)
- → Turkmen: kişmiş
- → Yagnobi: кишмиш (kišmiš)
References
- ^ Laufer, Berthold (1919) Sino-Iranica: Chinese contributions to the history of civilization in ancient Iran, with special reference to the history of cultivated plants and products (Fieldiana, Anthropology; 15), volume 3, Chicago: University of Illinois Urbana-Champaign, page 231