Huaiyang: difference between revisions
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{{see also|Huáiyáng}} |
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==English== |
==English== |
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{{wikipedia}} |
{{wikipedia}} |
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===Alternative forms=== |
===Alternative forms=== |
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* {{ |
* {{l|en|Huai-yang}} {{q|Wade-Giles}} |
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===Etymology=== |
===Etymology=== |
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From {{bor|en|cmn|-}} {{zh |
From irregular romanization of the {{bor|en|cmn|-}} pronunciation of {{der|en|zh|淮陽||[[Huai'an]] and [[Yangzhou]]}}, reinforced by [[Wade-Giles]] and [[pinyin]]. |
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===Proper noun=== |
===Proper noun=== |
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{{en-proper noun}} |
{{en-proper noun}} |
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# {{synonym of|en|Jianghuai}}, the [[cultural]] [[region]] between the [[Yangtze]] and [[Huai]] [[river]]s in [[China]], [[especially]] its [[cuisine]]. |
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# {{place|en|district|prefecture-level city/Zhoukou|province/Henan|c/China}}. |
# {{place|en|district|prefecture-level city/Zhoukou|province/Henan|c/China}}. |
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#* {{quote-book |
#* {{quote-book |
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===Further reading=== |
===Further reading=== |
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* {{cite-book|en|year=1998|chapter=Huaiyang|editor={{w|Saul B. Cohen}}|title=The Columbia Gazetteer of the World|url=https://archive.org/details/columbiagazettee02cohe/|volume=2|location=[[New York]]|publisher={{w|Columbia University Press}}|isbn=0-231-11040-5|lccn=98-071262|oclc=164337564|page=1320|pageurl=https://archive.org/details/columbiagazettee02cohe/page/1320/|column=3}} |
* {{cite-book|en|year=1998|chapter=Huaiyang|editor={{w|Saul B. Cohen}}|title=The Columbia Gazetteer of the World|url=https://archive.org/details/columbiagazettee02cohe/|volume=2|location=[[New York]]|publisher={{w|Columbia University Press}}|isbn=0-231-11040-5|lccn=98-071262|oclc=164337564|page=1320|pageurl=https://archive.org/details/columbiagazettee02cohe/page/1320/|column=3}} |
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{{c|en|Foods|Food and drink|Cooking|China}} |
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Revision as of 14:02, 2 March 2023
See also: Huáiyáng
English
Alternative forms
- Huai-yang (Wade-Giles)
Etymology
From irregular romanization of the Mandarin pronunciation of Chinese 淮陽／淮阳 (“Huai'an and Yangzhou”), reinforced by Wade-Giles and pinyin.
Proper noun
Huaiyang
- Synonym of Jianghuai, the cultural region between the Yangtze and Huai rivers in China, especially its cuisine.
- A district of Zhoukou, Henan, China.
- 1948, Lin Yutang, “The Evil that Men Do”, in The Gay Genius: The Life and Times of Su Tungpo[1], William Heinemann, →OCLC, page 111:
- The great friend of the Su family, Chang Fangping, was living at Huaiyang, in Honan.
- 1961 October, Chi-yun (張其昀) Chang, “Emperor Shun (舜): the Introducer of China's National Title Chung Hua (中華)”, in Chinese Culture: A Quarterly Review[2], volume III, number 4, →ISSN, →OCLC, page 25:
- Centuries later, the descendants of Shun had ruled over the State of Chen, with their capital founded at Wan Ch’iu (宛丘), nowadays the Huaiyang district in Honan province, which had formerly once been the ancient capital of Fu Hsi.
- 2005, Lihui Yang, Deming An, Jessica Anderson Turner, Handbook of Chinese Mythology[3], Oxford University Press, →ISBN, →LCCN, →OCLC, →OL, page 16:
- Huaiyang County is located in the eastern part of Henan Province, 32 kilometers (20 miles) northeast of Zhoukou City. It has a population of 1.34 million. Under its administration are twenty-one townships and 497 villages.
Translations
Further reading
- Saul B. Cohen, editor (1998), “Huaiyang”, in The Columbia Gazetteer of the World[4], volume 2, New York: Columbia University Press, →ISBN, →LCCN, →OCLC, page 1320, column 3