茶湯

See also: 茶汤

Chinese

		tea; tea plant	soup; hot water
trad. (茶湯)		茶	湯
simp. (茶汤)		茶	汤
Literally: “tea soup”.

Pronunciation

• Mandarin

  (Pinyin): chátāng

  (Zhuyin): ㄔㄚˊ ㄊㄤ

• Cantonese (Jyutping): caa⁴ tong¹
• Southern Min (Hokkien, POJ): tê-thng

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chátāng
    • Zhuyin: ㄔㄚˊ ㄊㄤ
    • Tongyong Pinyin: chátang
    • Wade–Giles: chʻa²-tʻang¹
    • Yale: chá-tāng
    • Gwoyeu Romatzyh: chartang
    • Palladius: чатан (čatan)
    • Sinological IPA ^(key): /ʈ͡ʂʰä³⁵ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: caa⁴ tong¹
    • Yale: chàh tōng
    • Cantonese Pinyin: tsaa⁴ tong¹
    • Guangdong Romanization: ca⁴ tong¹
    • Sinological IPA ^(key): /t͡sʰaː²¹ tʰɔːŋ⁵⁵/
• Southern Min
  • (Hokkien: Quanzhou, Xiamen)
    • Pe̍h-ōe-jī: tê-thng
    • Tâi-lô: tê-thng
    • Phofsit Daibuun: de'tngf
    • IPA (Xiamen): /te²⁴⁻²² tʰŋ̍⁴⁴/
    • IPA (Quanzhou): /te²⁴⁻²² tʰŋ̍³³/

Noun

(deprecated template usage) 茶湯

1. a sweetened gruel made from millet or sorghum flour, hot water, and sugar
2. tea
3. tea and soup; drinks

Further reading

• a picture of chátāng