炝

See also: 熗

炝 U+709D, 炝 CJK UNIFIED IDEOGRAPH-709D ← 炜 [U+709C] CJK Unified Ideographs 炞 → [U+709E]

Translingual

Han character

炝 (Kangxi radical 86, 火+4, 8 strokes, cangjie input 火人尸山 (FOSU), composition ⿰火仓)

References

• Kangxi Dictionary: not present, would follow page 668, character 3
• Hanyu Da Zidian (first edition): volume 3, page 2192, character 12
• Unihan data for U+709D

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Chinese

For pronunciation and definitions of 炝 – see 熗 (“to stir-fry or boil in water or oil and then cook with a sauce; etc.”). (This character is the simplified form of 熗).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.