gribenes
English
Etymology
Borrowed from Yiddish גריבענעס (gribenes), from Middle High German griebe (“piece of fat, crackling”).
Pronunciation
Noun
gribenes (uncountable)
- A snack food in Eastern European Jewish cuisine, combining cracklings of chicken or goose skin with fried onions
- 2008 February 20, “Letters”, in New York Times[1]:
- But the only gribenes I ate growing up came from my grandmother’s South Beach kitchen.
- 1993, Randi Mayem Singer, Leslie Dixon, Mrs. Doubtfire
- Oi, it was such a shanda. I should never buy gribenes from a Mohel. It's so chewy.
See also
References
- “gribenes”, in OneLook Dictionary Search.