發酵

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Archived revision by 沈澄心 (talk | contribs) as of 02:48, 8 March 2022.
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See also: 发酵

Chinese

to send out; to show (one's feeling); to issue
to send out; to show (one's feeling); to issue; to develop
 
yeast
trad. (發酵)
simp. (发酵)
alternative forms 醱酵酦酵
Wikipedia has articles on:

Pronunciation


Note:
  • faat3 haau1 - common pronunciation;
  • faat3 gaau3 - prescribed.

Verb

發酵

  1. to ferment; to undergo fermentation
  2. (figurative, of an emotion or event) to gradually develop; to grow slowly

Synonyms

Derived terms

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Japanese

Kanji in this term
はつ > はっ
Hyōgai
こう
Grade: S
on'yomi
For pronunciation and definitions of 發酵 – see the following entry.
発酵はっこう
[noun] fermentation
[verb] to ferment
Alternative spellings
醗酵, 醱酵, はっ酵
(This term, 發酵, is the kyūjitai of the above term.)