Reconstruction:Proto-Slavic/kvasъ
Proto-Slavic
Etymology
From Proto-Indo-European *kwh₂et-. Cognate with Latin cāseus (“cheese”), Sanskrit क्वथ् (kvath, “to boil”).
Noun
Inflection
Declension of *kvȃsъ (hard o-stem, accent paradigm c)
singular | dual | plural | |
---|---|---|---|
nominative | *kvȃsъ | *kvȃsa | *kvȃsi |
genitive | *kvȃsa | *kvasù | *kvãsъ |
dative | *kvȃsu | *kvasomà | *kvasòmъ |
accusative | *kvȃsъ | *kvȃsa | *kvȃsy |
instrumental | *kvȃsъmь, *kvȃsomь* | *kvasomà | *kvasý |
locative | *kvȃsě | *kvasù | *kvasě̃xъ |
vocative | *kvase | *kvȃsa | *kvȃsi |
* -ъmь in North Slavic, -omь in South Slavic.
Derived terms
Derived terms
Related terms
Related terms
Descendants
- East Slavic:
- South Slavic:
- West Slavic:
Further reading
- Vasmer, Max (1964–1973) “квас”, in Oleg Trubachyov, transl., Этимологический словарь русского языка (in Russian), Moscow: Progress
- Chernykh, P. Ja. (1993) “квас”, in Историко-этимологический словарь русского языка (in Russian), 3rd edition, volume 1 (а – пантомима), Moscow: Russian Lang., →ISBN, page 391
- Trubachyov, Oleg, editor (1987), “*kvasъ”, in Этимологический словарь славянских языков (in Russian), numbers 13 (*kroměžirъ – *kyžiti), Moscow: Nauka, page 153
References
- ^ Derksen, Rick (2008) “*kvȃsъ”, in Etymological Dictionary of the Slavic Inherited Lexicon (Leiden Indo-European Etymological Dictionary Series; 4), Leiden, Boston: Brill, →ISBN, page 258: “m. o (c) ‘leaven, fermented drink’”
- ^ Olander, Thomas (2001) “kvasъ”, in Common Slavic Accentological Word List[1], Copenhagen: Editiones Olander: “c (SA 123, 187, 211; PR 137; RPT 99, 102); a (SA 211) surdej”
- ^ Snoj, Marko (2016) “kvȃs”, in Slovenski etimološki slovar (in Slovene), 3rd edition, https://fran.si: “*kvȃsъ”