Category:lb:Vegetables

From Wiktionary, the free dictionary
Jump to navigation Jump to search
Newest and oldest pages 
Newest pages ordered by last category link update:
  1. Tomat
  2. Kalbass
  3. Kürbis
  4. Poivron
  5. Ierz
  6. Artischock
  7. Andéiwenzalot
  8. Sauerampel
  9. Andéif
  10. Päinetsch
Oldest pages ordered by last edit:
  1. Aubergine
  2. Artichaut
  3. Réidchen
  4. Choufleur
  5. Schallott
  6. Knuewelek
  7. Laitue
  8. Zwiwwel
  9. Kalbass
  10. Tomat

Luxembourgish terms for types or instances of vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

NOTE: This is a set category. It should contain terms for vegetables, not merely terms related to vegetables. It may contain more general terms (e.g. types of vegetables) or more specific terms (e.g. names of specific vegetables), although there may be related categories specifically for these types of terms.

The following label generates this category: vegetable (alias vegetables)edit. To generate this category using one of these labels, use {{lb|lb|label}}.


Subcategories

This category has the following 2 subcategories, out of 2 total.

P

R