Grünkohl
German
Etymology
grün (“green”) + Kohl (“cabbage”)
Pronunciation
Noun
Grünkohl m (genitive Grünkohls or Grünkohles, plural Grünkohle)
- kale (Lua error in Module:parameters at line 806: Parameter "noshow" is not used by this template.)
- short for Grünkohleintopf (“kale stew”), a popular winter dish, traditional especially in northern Germany, eaten with potatoes and sausage
Declension
Synonyms
- Braunkohl (northern Germany)
- norddeutsche Palme (jocular)
Derived terms
Related terms
Further reading
- “Grünkohl” in Duden online