Grünkohl
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German[edit]
Etymology[edit]
grün (“green”) + Kohl (“cabbage”)
Pronunciation[edit]
Noun[edit]
Grünkohl m (strong, genitive Grünkohles or Grünkohls, plural Grünkohle)
- kale (Brassica oleracea convar. acephala var. sabellica)
- Short for Grünkohleintopf (“kale stew”), a popular winter dish, traditional especially in northern Germany, eaten with potatoes and sausage
Declension[edit]
Declension of Grünkohl [masculine, strong]
Synonyms[edit]
- Braunkohl (northern Germany)
- Federkohl (Switzerland)
- norddeutsche Palme (humorous)