Grünkohl
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German
[edit]Etymology
[edit]grün (“green”) + Kohl (“cabbage”)
Pronunciation
[edit]Noun
[edit]Grünkohl m (strong, genitive Grünkohles or Grünkohls, plural Grünkohle)
- kale (Brassica oleracea convar. acephala var. sabellica)
- Short for Grünkohleintopf (“kale stew”), a popular winter dish, traditional especially in northern Germany, eaten with potatoes and sausage
Declension
[edit]Declension of Grünkohl [masculine, strong]
Synonyms
[edit]- Braunkohl (northern Germany)
- Federkohl (Switzerland)
- norddeutsche Palme (humorous)