Käsehobel

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German[edit]

Etymology[edit]

Käse (cheese) +‎ Hobel (slicer)

Pronunciation[edit]

  • IPA(key): /ˈkɛːzəˌhoːbl̩/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /ˈkeː-/ (overall more common; particularly northern and eastern regions)
  • (file)
  • Hyphenation: Kä‧se‧ho‧bel

Noun[edit]

Käsehobel m (strong, genitive Käsehobels, plural Käsehobel)

  1. cheese slicer

Declension[edit]

Further reading[edit]