Krume

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German[edit]

Etymology[edit]

From Middle High German (Central German) krume, reinforced by Middle Low German krume, krōme. See Krümel for more.

Pronunciation[edit]

  • IPA(key): /ˈkʁuːmə/
  • (file)

Noun[edit]

Krume f (genitive Krume, plural Krumen, diminutive Krümchen n)

  1. the soft part of a baked good which is inside the crust; the crumb
    Synonyms: Brotkrume, Schmolle
  2. (dated or regional) a small, broken off piece; a crumb
    Synonyms: Krümel, Brosame, Brösel
  3. (agriculture) topsoil
    Synonyms: Bodenkrume, Ackerkrume, Mutterboden, Muttererde

Declension[edit]

Derived terms[edit]

Further reading[edit]

  • Krume” in Duden online