Montreal steak spice

English

Alternative forms

• Montreal steak spices
• Montreal-style steak spice / Montreal-style steak spices

Etymology

From Montreal +‎ steak +‎ spice.

Noun

Montreal steak spice (usually uncountable, plural Montreal steak spices)

1. (cooking) A spice mix; the traditional spices used to rub steaks and flavour grilled meats in Central Canada and the U.S. Northeast, New England, originating from late 19th century and early 20th century Jewish steakhouses and delis of Montreal, Quebec, Canada, of Eastern European traditions, based on a traditional pickling dry-rub mix used in preparing Montreal smoked meat. Now also used as a condiment.

Synonyms

• Montreal steak spice seasoning / Montreal steak spices seasoning
• Montreal steak seasoning / Montreal steak seasonings
• Montreal seasoning / Montreal seasonings
• Montreal steak rub
• Montreal spices

Coordinate terms

• smoked meat
• Montreal smoked meat
• Montreal-style smoked meat / Montreal style smoked meat

Translations

Translations

• French: assaisonnement à steak de Montréal, épices à steak de Montréal, épices à bifteck de Montreal, assaisonnement à bifteck de Montreal

See also

• Chicago steak spice

External links

• Montreal steak seasoning on Wikipedia.Wikipedia
• Montreal-style smoked meat on Wikipedia.Wikipedia