Murrumbidgee jam

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Murrumbidgee jam (countable and uncountable, plural Murrumbidgee jams)

  1. A spread made from cold tea and brown sugar.
    • 1977, Richard Daunton-Fear and Penelope Vigar, Australian Colonial Cookery, ↑ISBN (discussing 19th century cookery)
      Even the basic damper mixture could be treated in all sorts of different ways – mixed with dried fruit, spread with cold tea and brown sugar (a concoction known as Murrumbidgee jam), or cooked on top of a stew to form a pie crust.