Rührei

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German[edit]

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scrambled eggs in a pan

Etymology[edit]

Compound of rühren (to stir) +‎ Ei (egg).

Pronunciation[edit]

  • IPA(key): [ˈʀyːɐ̯ˌʔaɪ̯]
  • Hyphenation: Rühr‧ei

Noun[edit]

Rührei n (genitive Rühreis or Rühreies, plural Rühreier)

  1. (food) scrambled eggs

Declension[edit]

Synonyms[edit]

Hypernyms[edit]

Further reading[edit]