Roggenmehl

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German[edit]

Etymology[edit]

Roggen +‎ Mehl

Pronunciation[edit]

  • IPA(key): [ˈʁɔɡn̩ˌmeːl]
  • Hyphenation: Rog‧gen‧mehl
  • (file)

Noun[edit]

Roggenmehl n (genitive Roggenmehls or Roggenmehles, plural Roggenmehle)

  1. rye flour

Declension[edit]

Further reading[edit]