Stulle

German

Pronunciation

• IPA^(key): /ʃtʊlə/

Noun

Stulle f (genitive Stulle, plural Stullen)

1. A slice of bread with a topping, which may include another slice of bread.

Usage notes

Usually used for a dish containing traditional German bread. Variants with toast bread are usually called Sandwich, variants with a bread roll are usually called Brötchen (“breadroll”).