Talk:cheese sauce
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The following information passed a request for deletion (permalink).
This discussion is no longer live and is left here as an archive. Please do not modify this conversation, but feel free to discuss its conclusions.
This is just sum of parts. Kiwima (talk) 21:39, 4 July 2018 (UTC)
- No definition, automatic deletion? DonnanZ (talk) 23:17, 4 July 2018 (UTC)
- There's a definition in Oxford, so it may be entry-worthy. Certain contributors need to try a little harder. DonnanZ (talk) 23:23, 4 July 2018 (UTC)
- Looks good to me. Passes the lemming test. --Harmonicaplayer (talk) 14:59, 5 July 2018 (UTC)
- It seems to me that this is linguistically no different from tomato sauce. bd2412 T 02:43, 9 July 2018 (UTC)
- Keep based on the fact that we have tomato sauce and the fact that a person wouldn't know what this sauce looked or tasted like just by knowing that it is a sauce made from cheese (so I would say it passes the fried egg test). The definition should be improved though. Andrew Sheedy (talk) 17:02, 24 July 2018 (UTC)