Worcestershire sauce

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English[edit]

Pronunciation[edit]

  • (UK) IPA(key): /ˈwʌs.tə(ɹ).ʃə(ɹ) ˈsɔːs/, /ˈwʊstə(ɹ)ʃə(ɹ) ˈsɔːs/
  • (US) IPA(key): /ˈwʊs.tɚ.ʃɚ ˈsɔːs/, /ˈwʊs.tɚ.ʃiɹ ˈsɔːs/, /ˈwʊs.tɚ.ʃaɪɚ ˈsɔːs/, /ˈwɪs.tɚ.ʃiɹ ˈsɔːs/, /ˈwɪs.tɚ.ʃaɪɚ ˈsɔːs/

Noun[edit]

Worcestershire sauce (countable and uncountable, plural Worcestershire sauces)

  1. An English condiment made with vinegar, onions, garlic, etc.; a thin piquant sauce used as a table sauce, to flavour casseroles etc. and as an ingredient in Bloody Marys.

Synonyms[edit]

Translations[edit]

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