辣醬油
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
[
edit
]
hot (spicy); pungent
soy sauce
trad.
(
辣醬油
)
辣
醬油
simp.
(
辣酱油
)
辣
酱油
Literally:
“spicy soy sauce”.
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
làjiàngyóu
(
Zhuyin
)
:
ㄌㄚˋ ㄐㄧㄤˋ ㄧㄡˊ
Cantonese
(
Jyutping
)
:
laat
6
zoeng
3
jau
4
Wu
(
Wugniu
)
(
Northern
)
:
8
laq-cian-yeu
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
làjiàngyóu
Zhuyin
:
ㄌㄚˋ ㄐㄧㄤˋ ㄧㄡˊ
Tongyong Pinyin
:
làjiàngyóu
Wade–Giles
:
la
4
-chiang
4
-yu
2
Yale
:
là-jyàng-yóu
Gwoyeu Romatzyh
:
lahjianqyou
Palladius
:
лацзянъю
(laczjanʺju)
Sinological
IPA
(
key
)
:
/lä⁵¹⁻⁵³ t͡ɕi̯ɑŋ⁵¹ joʊ̯³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
laat
6
zoeng
3
jau
4
Yale
:
laaht jeung yàuh
Cantonese Pinyin
:
laat
9
dzoeng
3
jau
4
Guangdong Romanization
:
lad
6
zêng
3
yeo
4
Sinological
IPA
(
key
)
:
/laːt̚² t͡sœːŋ³³ jɐu̯
²¹
/
Wu
(
Shanghai
)
:
Wugniu
:
8
laq-cian-yeu
MiniDict
:
lah
入
cian yeu
Wiktionary Romanisation
(Shanghai)
:
5
laq-jian-hhieu
Sinological
IPA
(
Shanghai
)
:
/laʔ¹¹ t͡ɕiã²² ɦiɤ²³/
Noun
[
edit
]
辣醬油
(
Mainland China
)
Worcestershire sauce
Synonyms
[
edit
]
Dialectal synonyms of
辣醬油
(“Worcestershire sauce”)
[map]
Variety
Location
Words
edit
Formal
(
Written Standard Chinese
)
辣醬油
Mainland China
,
伍斯特醬
Taiwan
Mandarin
Taiwan
伍斯特醬
Cantonese
Guangzhou
喼汁
Hong Kong
喼汁
Dongguan
喼汁
Hakka
Huizhou
(Huicheng Bendihua)
喼汁
Southern Min
Penang
(Hokkien)
紅毛豆油
Wu
Shanghai
辣醬油
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Wu lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Wu nouns
Chinese terms with IPA pronunciation
Mainland China Chinese
zh:Condiments
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