Yorkshire pudding

English

Noun

Yorkshire pudding (plural Yorkshire puddings)

1. A dish made from batter baked in fat, usually served as an accompaniment to roast beef but sometimes (in a larger form) served with other fillings or as a separate course.
   • 1831, L[etitia] E[lizabeth] L[andon], Romance and Reality. […], volume III, London: Henry Colburn and Richard Bentley, […], →OCLC, pages 127–128:

     "Dear, dear, we shall have no dinners worth eating till we get to England. I quite long for our good Sunday smell of a piece of roast-beef and a Yorkshire pudding."

Translations

dish made from batter baked in fat

• Chinese:

  Mandarin: 約克郡布丁／约克郡布丁 (Yuēkèjùn bùdīng), 約克夏布丁／约克夏布丁 (Yuēkèxià bùdīng)

• Finnish: Yorkshire vanukas
• Italian: budino dello Yorkshire m, budino di pastella m
• Japanese: ヨークシャー・プディング (Yōkushā-pudingu)
• Polish: Yorkshire pudding m
• Russian: йо́ркширский пу́динг (ru) m (jórkširskij púding)

See also

• toad-in-the-hole
• popover