abgusht

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English[edit]

Alternative forms[edit]

Etymology[edit]

From Iranian Persian آب‌گوشت (âb-gušt), compound of آب (âb, water), and گوشت (gušt, meat).

Noun[edit]

abgusht (usually uncountable, plural abgushts)

  1. A Persian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons.

Anagrams[edit]