acelga

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Fala[edit]

Etymology[edit]

From Arabic السِّلْقَة (as-silqa).

Pronunciation[edit]

Noun[edit]

acelga f (plural acelgas)

  1. chard

References[edit]

  • Valeš, Miroslav (2021) Diccionariu de A Fala: lagarteiru, mañegu, valverdeñu (web)[1], 2nd edition, Minde, Portugal: CIDLeS, published 2022, →ISBN

Galician[edit]

Etymology[edit]

From Arabic السِّلْقَة (as-silqa).

Pronunciation[edit]

This entry needs pronunciation information. If you are familiar with the IPA then please add some!
Particularly: “is it open or closed?”

Noun[edit]

acelga f (plural acelgas)

  1. chard
    Synonyms: celga, bleda, lampaza

Further reading[edit]

Portuguese[edit]

acelga

Alternative forms[edit]

Etymology[edit]

From Arabic السِّلْقَة (as-silqa). Compare Spanish acelga.

Pronunciation[edit]

 
  • (Brazil) IPA(key): /aˈsɛw.ɡɐ/ [aˈsɛʊ̯.ɡɐ]
    • (Southern Brazil) IPA(key): /aˈsɛw.ɡa/ [aˈsɛʊ̯.ɡa]

Noun[edit]

acelga f (plural acelgas)

  1. (cooking, botany) chard (Beta vulgaris, sometimes Beta vulgaris var. cicla)

Spanish[edit]

Etymology[edit]

From Arabic السِّلْقَة (as-silqa).

Pronunciation[edit]

  • IPA(key): (Spain) /aˈθelɡa/ [aˈθel.ɣ̞a]
  • IPA(key): (Latin America) /aˈselɡa/ [aˈsel.ɣ̞a]
  • Audio (Spain):(file)
  • Audio (Peru):(file)
  • Rhymes: -elɡa
  • Syllabification: a‧cel‧ga

Noun[edit]

acelga f (plural acelgas)

  1. chard, mangold (edible leafy vegetable, Beta vulgaris subsp. cicla)

Further reading[edit]