chard

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See also: Chard

English[edit]

Chard (Beta vulgaris)

Etymology[edit]

From French carde, from Latin carduus (thistle).

Pronunciation[edit]

Noun[edit]

chard (countable and uncountable, plural chards)

  1. (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
  2. (cooking) Artichoke leaves and shoots, blanched to eat.

Synonyms[edit]

Derived terms[edit]

Translations[edit]

Further reading[edit]

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Middle English[edit]

Etymology[edit]

Representing colloquial pronunciation. See ch-.

Verb[edit]

chard

  1. I heard.