chard
Jump to navigation
Jump to search
See also: Chard
English[edit]

Etymology[edit]
From earlier card (remodelled after chardoon, obsolete form of cardoon), from Middle French carde, from Latin carduus (“thistle”). Doublet of cardoon.
Pronunciation[edit]
Noun[edit]
chard (countable and uncountable, plural chards)
- (uncountable, cooking) An edible leafy vegetable, Beta vulgaris subsp. cicla, with a slightly bitter taste.
- (cooking) Artichoke leaves and shoots, blanched to eat.
Synonyms[edit]
- (leafy vegetable): mangold, silverbeet, Swiss chard
Derived terms[edit]
Translations[edit]
Beta vulgaris subsp. cicla
|
blanched artichoke leaves and shoots
Further reading[edit]
Anagrams[edit]
Middle English[edit]
Etymology[edit]
Representing colloquial pronunciation. See ch-.
Verb[edit]
chard
- I heard.
Categories:
- English terms borrowed from Middle French
- English terms derived from Middle French
- English terms derived from Latin
- English doublets
- English 1-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- Rhymes:English/ɑː(ɹ)d
- Rhymes:English/ɑː(ɹ)d/1 syllable
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Cooking
- en:Amaranths and goosefoots
- en:Vegetables
- Middle English non-lemma forms
- Middle English verb forms