allada

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Catalan[edit]

Etymology[edit]

From Latin alliāta. Equivalent to all +‎ -ada.

Pronunciation[edit]

Noun[edit]

allada f (plural allades)

  1. A sauce with garlic as the primary ingredient.
    pollastre amb alladachicken with garlic sauce

Related terms[edit]

Further reading[edit]

Galician[edit]

A stew seasoned with allada

Etymology[edit]

From allo (garlic) +‎ -ada. Cognate with Spanish ajada, Italian agliata.

Pronunciation[edit]

Noun[edit]

allada f (plural alladas)

  1. (cooking) sauce made of olive oil, garlic and paprika
    Synonym: rustrido
  2. (figurative) plot, scheme

References[edit]