amylose

English

Noun

amylose (countable and uncountable, plural amyloses)

1. (biochemistry) The soluble form of starch (the insoluble form being amylopectin) that is a linear polymer of glucose.

Related terms

• amylase
• amylopectin

 

Translations

soluble form of starch

• Catalan: amilosa f
• Esperanto: amilozo
• German: Amylose (de) f
• Hindi: मांडधु ? (māṇḍdhu)
• Irish: amalós m
• Italian: amilosio (it) m
• (deprecated template usage) {{trans-mid}}
• Marathi: मांडधु ? (māṇḍdhu)
• Nepali: मांडधु (māṇḍadhu)
• Portuguese: amilose f
• Spanish: amilosa f
• Swedish: amylos (sv) ?

Further reading

• amylose on Wikipedia.Wikipedia

Anagrams

• oyamels, soymeal