apiose

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English[edit]

Etymology[edit]

Latin apium (“parsley”) +‎ -ose

Noun[edit]

apiose (plural apioses)

(biochemistry) A branched-chain sugar, 3-C-(hydroxymethyl)-D-glycerotetrose, that occurs in parsley and many other plants

Derived terms[edit]

apiosyl

Translations[edit]

a branched-chain sugar that occurs in parsley and other plants

Portuguese: apiose f

Anagrams[edit]

apoise, soapie

Portuguese[edit]

Pronunciation[edit]

(Brazil) IPA^(key): /a.piˈɔ.zi/ [a.pɪˈɔ.zi], (faster pronunciation) /aˈpjɔ.zi/
- (Southern Brazil) IPA^(key): /a.piˈɔ.ze/ [a.pɪˈɔ.ze], (faster pronunciation) /aˈpjɔ.ze/

(Portugal) IPA^(key): /ɐˈpjɔ.zɨ/

Noun[edit]

apiose f (uncountable)

(biochemistry) apiose (a branched-chain sugar that occurs in parsley and other plants)

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