atsara

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English[edit]

Noun[edit]

atsara (uncountable)

  1. Alternative spelling of atchara (“Filipino pickle”)

Cebuano[edit]

Pronunciation[edit]

  • Hyphenation: at‧sa‧ra

Noun[edit]

atsara

  1. a dish of pickled shredded green papaya, carrots and bell peppers with ginger and sometimes pepper flakes added for flavor

Hiligaynon[edit]

Noun[edit]

atsára

  1. pickles

Tagalog[edit]

Etymology[edit]

Possibly ultimately from Persian آچار (âčâr, “pickle, marinade”). Compare Indonesian acar and Hindi अचार (acār). See also Spanish achara.

Pronunciation[edit]

Noun[edit]

atsara (Baybayin spelling ᜀᜆ᜔ᜐᜇ)

  1. atchara (pickle made from grated unripe papaya originating from the Philippines)

Derived terms[edit]

See also[edit]

Further reading[edit]

  • “atsara”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
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