azyme

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English[edit]

Etymology[edit]

From Late Latin azyma, from the adjective azymus (unleavened), from Ancient Greek ἄζυμος (ázumos).

Noun[edit]

azyme (plural azymes)

  1. (archaic) unleavened bread used in Jewish or Christian religious context

Anagrams[edit]


French[edit]

Etymology[edit]

From Latin azymus, from Ancient Greek ἄζυμος.

Adjective[edit]

azyme (plural azymes)

  1. unleavened

Further reading[edit]


Latin[edit]

Adjective[edit]

azȳme

  1. vocative masculine singular of azȳmus