baldrib (plural baldribs)
- (Britain, dated) A piece of pork cut lower down than the sparerib, and destitute of fat.
- (Can we find and add a quotation of Southey to this entry?)
Part or all of this entry has been imported from the 1913 edition of Webster’s Dictionary, which is now free of copyright and hence in the public domain. The imported definitions may be significantly out of date, and any more recent senses may be completely missing.
(See the entry for baldrib in Webster’s Revised Unabridged Dictionary, G. & C. Merriam, 1913.)