beef Wellington
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English
[edit]Etymology
[edit]Named after an unknown person. There is no definite connection to Arthur Wellesley, 1st Duke of Wellington.
Pronunciation
[edit]Noun
[edit]beef Wellington (countable and uncountable, plural beef Wellingtons)
- A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.