beef Wellington

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English[edit]

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a beef Wellington cut open

Etymology[edit]

After an unknown person. There is no definite connection to Arthur Wellesley, 1st Duke of Wellington.

Noun[edit]

beef Wellington (countable and uncountable, plural beef Wellingtons)

  1. A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.

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