beef Wellington

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English Wikipedia has an article on:
a beef Wellington cut open


Named after an unknown person. There is no definite connection to Arthur Wellesley, 1st Duke of Wellington.


beef Wellington (countable and uncountable, plural beef Wellingtons)

  1. A fillet of beef tenderloin steak coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.

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