beef Wellington

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English[edit]

A Beef Wellington cut open
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Etymology[edit]

Unknown There is no definite connection to Arthur Wellesley, 1st Duke of Wellington.

Noun[edit]

beef Wellington (plural beef Wellingtons)

  1. A fillet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.

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