beurrage

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English

[edit]

Etymology

[edit]

From French beurrage.

Noun

[edit]

beurrage (plural beurrages)

  1. (cooking) A dough made of mostly butter, used in French cuisine

Coordinate terms

[edit]

French

[edit]

Etymology

[edit]

From beurre +‎ -age.

Pronunciation

[edit]
  • Audio:(file)
  • Audio (Canada):(file)

Noun

[edit]

beurrage m (plural beurrages)

  1. a buttering, a smearing of butter

Further reading

[edit]