bloody mary

See also: Bloody Mary

English

Alternative forms

• Bloody Mary

Noun

bloody mary (plural bloody marys or bloody maries)

1. A cocktail made from vodka, tomato juice, and usually other spices or flavorings, such as Worcestershire sauce, Tabasco sauce, beef consommé or bouillon, horseradish, celery or celery salt, salt, black pepper, cayenne pepper, and lemon juice.

Synonyms

• bloody

Derived terms

• bloody
• Virgin Mary / virgin mary
• Verde Mary / verde mary

Translations

cocktail made from vodka and tomato juice

• Arabic: please add this translation if you can
• Chinese:

  Mandarin: 血瑪麗／血玛丽 (xuèmǎlì), 血玛丽 (xuèmǎlì), 血瑪莉／血玛莉, 血玛莉 (xuèmǎlì)

• Danish: bloody mary c
• Dutch: bloody mary (nl)
• Finnish: bloody mary
• French: bloody mary (fr) m
• German: Bloody Mary (de) f
• Hebrew: בלאדי מרי
• Italian: bloody mary m
• Japanese: ブラッディ・マリー (Buraddi-Marī)
• (deprecated template usage) {{trans-mid}}
• Korean: 블러디 메리 (Beulleodi Meri)
• Marathi: ब्लडी मॅरी f (blaḍī mǎrī)
• Norwegian: bloody mary
• Persian: بلودی ماری (bludi mâri)
• Polish: krwawa mary f
• Portuguese: bloody mary m, maria sangrenta f
• Russian: Крова́вая Мэ́ри f (Krovávaja Mɛ́ri)
• Spanish: bloody mary m
• Thai: บลัดดีแมรี (blát-dîi-mɛɛ-rîi)
• Welsh: mair waedlyd

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French

Etymology

Borrowed from English bloody mary.

Pronunciation

• IPA^(key): /blœ.di mɛ.ʁi/ ~ /blœ.di me.ʁi/

• Audio:

  (file)

Noun

bloody mary m (plural bloodys marys)

1. bloody mary

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Portuguese

Alternative forms

• Bloody Mary

Etymology

Borrowed from English bloody mary.

Noun

bloody mary m (plural s)

1. bloody mary (a cocktail made from vodka and tomato juice)