bordelaise

Definition from Wiktionary, the free dictionary
Jump to: navigation, search
See also: Bordelaise

English[edit]

Etymology[edit]

From the French Bordelaise ‎(from Bordeaux)

Noun[edit]

bordelaise ‎(uncountable)

  1. (cooking) A brown sauce, having ingredients that include dry red wine and bone marrow

See also[edit]


French[edit]

Adjective[edit]

bordelaise

  1. feminine singular of bordelais